tag:blogger.com,1999:blog-37444082.post7318893188427396731..comments2010-03-15T11:32:05.653-07:00Amy I.http://www.blogger.com/profile/06511137593846022849noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-37444082.post-35309964317121754772010-03-15T11:32:05.647-07:002010-03-15T11:32:05.647-07:00Isn&#39;t sage lovely? This looks super yummy.Chelseahttp://www.blogger.com/profile/00609279860310832975noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-75055886939648266372010-03-11T19:45:48.977-08:002010-03-11T19:45:48.977-08:00This looks soooo good! I love sweet potato and anything pasta so this is going on the must cook list!!Sharonhttp://www.blogger.com/profile/14623299788621979136noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-58213340395276406212010-03-10T16:32:30.762-08:002010-03-10T16:32:30.762-08:00This looks great! I&#39;ve always been afraid to attemp gnocchi because of all the &#39;Top Chef&#39;s&#39; getting slammed for making them wrong. hahaa!<br /><br />As far as the yam question, I saw an Unwrapped episode that said when you live anywhere outside of Georgia, you are most likley eating a sweet potatoe. Yams are basically the same thing but have a harder time growing elsewhere. Now, I don&#39;t know whether this is true or not but I go by it. haha. TV is always factual!!! hahahaMary Camuhttp://www.blogger.com/profile/01218766326716686840noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-45950835851834660272010-03-10T14:18:27.974-08:002010-03-10T14:18:27.974-08:00Thanks for the linky love! :) I think what I used might actually have been yams, but frankly I&#39;m not entirely sure what the difference is (since apparently there are also orange sweet potatoes). Hrm.Annehttp://www.blogger.com/profile/07338782102030629262noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-20090804713595172332010-03-10T12:38:56.473-08:002010-03-10T12:38:56.473-08:00I was unaware a sweet potato/yam distinction existed until a year or so ago. I had never even eaten what I understand to be referred to as a sweet potato, and had been calling yams sweet potatoes all my life. Talk about earth-shaking realizations. Either way, I have recently been looking to make something out of one of them. We ate a lot of gnocchi with pesto this summer and seeing this, I can&#39;t believe I never thought to use sweet potatoes in the dough--probably not to pair with pesto, though.foodandtaleshttp://foodandtales.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-37444082.post-89056214677340979542010-03-10T08:30:59.483-08:002010-03-10T08:30:59.483-08:00This looks heavenly, and as much as I love gnocchi, I&#39;ve never made it myself. I&#39;m feeling the need for some comfort food right now - hmmm....Maggiehttp://www.blogger.com/profile/03948476830389001938noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-88298182088660488562010-03-10T05:41:56.355-08:002010-03-10T05:41:56.355-08:00I just saw a similar recipe on KathEats and I was intrigued. I&#39;ll have to try this soon! Thanks :)Christinehttp://www.blogger.com/profile/15352635893360164180noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-4521078927861661892010-03-10T04:47:17.922-08:002010-03-10T04:47:17.922-08:00confession: i&#39;m a gnocchi-making virgin. i like the looks of this batch, though, regardless of the fact that the whole sweet potato-yam conundrum continues to baffle me. nice work!gracehttp://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-47899147210839062892010-03-10T04:02:45.625-08:002010-03-10T04:02:45.625-08:00Ohhh this looks amazing!! Added to my &quot;to make&quot; list!willowbirdbakinghttp://willowbirdbaking.wordpress.comnoreply@blogger.com