tag:blogger.com,1999:blog-37444082.post7139285917833630765..comments2010-03-20T15:17:54.720-07:00Amy I.http://www.blogger.com/profile/06511137593846022849noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-37444082.post-84840610223810589712010-03-20T15:17:54.710-07:002010-03-20T15:17:54.710-07:00I&#39;ve alternated Cheese and blueberry blintzes before, which was delicious. I usually just serve it with Blueberry sauce. I love making it because it reminds me of making it with Nana on New Years Eve when we were in Palm Springs and had brunch with both of our families at Unk&#39;s old house on New Years Day.Elanahttp://www.blogger.com/profile/04856188999442721055noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-38936009795387901932010-03-16T12:39:23.855-07:002010-03-16T12:39:23.855-07:00what if i want blueberry? huh? what if i like blueberries more than i like cheese? :)<br />no, i have a feeling that regardless of the type of blintzes used, i&#39;d love this dish to death. thanks for sharing!gracehttp://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-89508633956247824452010-03-16T08:43:19.994-07:002010-03-16T08:43:19.994-07:00Yum. Looks and sounds delicious!Lindahttp://www.blogger.com/profile/14004178422343485278noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-54256225375878927392010-03-16T05:53:29.521-07:002010-03-16T05:53:29.521-07:00Yay! The ebook recipe =D. Your souffle looks just fantastic!Laurenhttp://www.blogger.com/profile/11062356325591319347noreply@blogger.com