tag:blogger.com,1999:blog-37444082.post7108140480616462536..comments2010-12-26T23:20:24.848-08:00Amy I.http://www.blogger.com/profile/06511137593846022849noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-37444082.post-5094650870554123972009-12-05T18:19:28.062-08:002009-12-05T18:19:28.062-08:00They look great! Lemon and raspberry together is one of my favorite flavor combinations as well so maybe I&#39;m biased about how great these sound!thenotsoskinnykitchenhttp://thenotsoskinnykitchen.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-69390310217655518462009-12-04T14:16:11.407-08:002009-12-04T14:16:11.407-08:00I am going to put lemon cream cheese frosting on EVERYTHING. Yum yum yum.<br /><br />oooh, you should have a piping tutorial, I am totally inept at that.Jenhttp://www.blogger.com/profile/04413575325410465486noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-83690311285039775612009-12-04T08:14:19.407-08:002009-12-04T08:14:19.407-08:00I think those cupcakes look incredible! And I love how you piped them! I am terrible at piping. What kind of tip did u use?Laurynhttp://www.blogger.com/profile/01193102073947843985noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-17423263795309202572009-12-03T17:28:20.014-08:002009-12-03T17:28:20.014-08:00When I make lemon cake - I use 2 tables fresh lemon juice and have found by adding 1/2 cup of sour cream to nearly any cake batter it is a moist cake result.<br />I love the idea of the raspberry - lemon comboAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-37444082.post-37824450113973407102009-12-03T09:04:18.474-08:002009-12-03T09:04:18.474-08:00These sound thoroughly delicious and a great break from Thanksgiving food. I&#39;m a lemon lover, so I&#39;ll follow you anywhere.Maryhttp://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-54282737408747682292009-12-02T22:06:06.182-08:002009-12-02T22:06:06.182-08:00I think lemony baked goods are often better once they&#39;ve had a chance to mellow a bit, especially if you&#39;re letting them absorb jam-y goodness. :Dviolarulz/ducksandbookshttp://www.blogger.com/profile/06223425002708139409noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-49077989974540676172009-12-02T21:45:15.642-08:002009-12-02T21:45:15.642-08:00Mmmm, these look so good! I love the combo of raspberry and lemon! :)Sarahttp://www.blogger.com/profile/09287787218950604688noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-25726954280481565212009-12-02T20:23:10.142-08:002009-12-02T20:23:10.142-08:00First of all, the picture of the little cupcakes next to the big cupcakes is just adorable! I think it&#39;s so great when you can deviate from recipes and play around with your favorite flavors... I wish I was more adventurous like that sometimes. It sounds like this was a winning recipe, but you still want to make it better... and I&#39;m sure you will!Meganhttp://www.blogger.com/profile/17718363661439719793noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-68605961377088444702009-12-02T16:12:09.316-08:002009-12-02T16:12:09.316-08:00Well they sound great to me! I can taste them already - yum!Laurenhttp://www.blogger.com/profile/11062356325591319347noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-7562468675936170912009-12-02T10:38:00.380-08:002009-12-02T10:38:00.380-08:00UGH! Why didn&#39;t you make these last week!?Alliehttp://www.blogger.com/profile/08619529658503566864noreply@blogger.com