tag:blogger.com,1999:blog-37444082.post5049086841785958530..comments2011-02-11T13:27:55.852-08:00Amy I.http://www.blogger.com/profile/06511137593846022849noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-37444082.post-85020641263430412522011-02-11T13:27:55.852-08:002011-02-11T13:27:55.852-08:00This looks so good! And I think I will be lazy and just use the ginger liquer I just bought instead of making the syrup. :)JLGBhttp://www.blogger.com/profile/05957151258540044186noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-61611812038137013892011-02-09T06:58:03.676-08:002011-02-09T06:58:03.676-08:00My mother always adds mint to fruit salad, so I do too, by default. I love the extra zing it brings!The Sugar Scientisthttp://www.blogger.com/profile/16279523327409654066noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-9902121422005125132011-02-09T06:06:04.995-08:002011-02-09T06:06:04.995-08:00How I wish I'd had this for breakfast this morning... Seriously though, thanks for this recipe. I often shy away from making fruit salads because I feel like they're not composed enough. This ginger syrup is the epitome of good composition!Maggiehttp://www.blogger.com/profile/03948476830389001938noreply@blogger.com