tag:blogger.com,1999:blog-37444082.post2797970094660214454..comments2011-01-24T23:46:06.212-08:00Amy I.http://www.blogger.com/profile/06511137593846022849noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-37444082.post-87803105021720930482011-01-24T23:46:06.212-08:002011-01-24T23:46:06.212-08:00Thank you for this excellent blog postAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-37444082.post-69256838357038946452010-08-13T09:28:12.810-07:002010-08-13T09:28:12.810-07:00Fantastic recipe! I&#39;ve made this twice and had amazing results both times. Thanks!Adamhttp://www.blogger.com/profile/02900320296076250403noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-4712951961430000502010-03-31T21:43:50.009-07:002010-03-31T21:43:50.009-07:00zoe~ Hi, thanks for your comment! The recipe&#39;s worded a little funny, but basically you&#39;re supposed to continue layering 1/4 of the nut mixture and adding more phyllo until you&#39;ve used it all up (so, twice more, but with 7 sheets of phyllo on the very top). Hope that makes sense, and hope you enjoy it!!Amy I.http://www.blogger.com/profile/06511137593846022849noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-47132733045891395312010-03-31T16:20:27.288-07:002010-03-31T16:20:27.288-07:00the recipe calls for 1/4 of the nut mixture after the 7 layers, and then another 1/4 of the nut mix after the 5 layers, but what about the other half of the nut mixture? or should it be 1/2 and 1/2 instead?<br /><br />super excited to make this, though!! :)zoehttp://www.blogger.com/profile/08323326746797108829noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-89305601397953424642010-02-25T16:38:34.057-08:002010-02-25T16:38:34.057-08:00This looks incredible! So syrupy and delicious. I really need to try working with phyllo dough.Meganhttp://www.blogger.com/profile/17718363661439719793noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-29360226275052693492010-02-23T12:40:02.917-08:002010-02-23T12:40:02.917-08:00This looks delicious! My fiance and I went to a Greek restaurant over the V-Day weekend and ordered baklava that looks exactly like this-I&#39;m impressed! I just may have to finally give it a go myself :)Meganhttp://www.blogger.com/profile/01499725368873500080noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-78247761307288213132010-02-20T11:04:15.275-08:002010-02-20T11:04:15.275-08:00I adore baklava too. I haven&#39;t been able to muster up the courage to bake it though. Filo scares me...<br /><br />Thanks for sharing, Amy. I&#39;m going to save this link just in case:)~~louise~~http://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-3607712193336302052010-02-19T20:24:09.981-08:002010-02-19T20:24:09.981-08:00I&#39;ve never had baklava, but man do those look good. Now, to find phyllo!Laurenhttp://www.blogger.com/profile/11062356325591319347noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-59419420548334087382010-02-19T18:22:40.023-08:002010-02-19T18:22:40.023-08:00Wow - this sounds good too!karahttp://www.blogger.com/profile/15951451912601842953noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-15378186712328099862010-02-19T08:35:11.540-08:002010-02-19T08:35:11.540-08:00Looks amazing! I love baklava, but it has always intimidated me. I&#39;m curious to try it though!arugulovehttp://arugulove.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-37444082.post-91398644984559313032010-02-18T09:54:43.786-08:002010-02-18T09:54:43.786-08:00This is one of my dad&#39;s favorite treats. I am starring this post for when he visits! Thanks.Sarahhttp://www.blogger.com/profile/16215047487946192049noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-714291950803459222010-02-18T09:04:14.314-08:002010-02-18T09:04:14.314-08:00i&#39;ve never heard anyone describe the process of making baklava as easy and for that reason, i&#39;ve never made it for myself even though it&#39;s one of my absolute favorite desserts. your confidence has given me hope (and your pictures have given me hunger pains). :)gracehttp://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-52601879739844513642010-02-18T08:31:09.666-08:002010-02-18T08:31:09.666-08:00I&#39;ve made baklava a couple of times. I always find working with filo stressful but I do love the result. You did a beautiful job with this!Dana Treathttp://www.blogger.com/profile/02676115007551528752noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-37689515852675327202010-02-18T06:45:06.330-08:002010-02-18T06:45:06.330-08:00I LOVE baklava. It has been so long since I made it. We used to live next to a Greek family and when that lady made baklava, they had to chase me out of the house with a broom - hands sticky with honey and phyllo dough stuck to my face. Delicious!AppleChttp://www.blogger.com/profile/09461582280228312213noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-62870614110860384832010-02-18T05:16:18.797-08:002010-02-18T05:16:18.797-08:00Yum, yours looks delicious! So glad to hear it was a hit!ellysaysopa.comhttp://ellysaysopa.com/noreply@blogger.com