tag:blogger.com,1999:blog-37444082.post1677996718495277355..comments2010-03-17T11:32:33.214-07:00Amy I.http://www.blogger.com/profile/06511137593846022849noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-37444082.post-84048127427933100992010-03-17T11:32:33.209-07:002010-03-17T11:32:33.209-07:00This looks amazing! And in my opinion, any time of year is the perfect time to eat apple crumb pie!! Yum!!!Laurynhttp://www.blogger.com/profile/01193102073947843985noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-55530449753090139412010-03-15T12:42:46.300-07:002010-03-15T12:42:46.300-07:00I can&#39;t believe I forgot! Maybe I will make a pie for dessert tonight.Sarahhttp://www.blogger.com/profile/16215047487946192049noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-33936476027908376762010-03-14T18:02:26.440-07:002010-03-14T18:02:26.440-07:00Happy Pi Day, Amy!!! I mentioned Pi Day in my food celebration post today. I may just have to include your link. Your pie looks oh so good!!! I mean really, Maple Apples and Pecans, sinfully yummy and, March is Maple Syrup Month to boot!!! <br /><br />Thank you so much for sharing...~~louise~~http://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-83383832105876348742010-03-14T16:39:15.590-07:002010-03-14T16:39:15.590-07:00Happy Pi Day! I&#39;m getting real upstate NY maple syrup next weekend - so I may have to try this soon. <br /><br />I use CI&#39;s foolproof pie crust - the one with the vodka. I love it! <br />I have it on my blog here:<br />http://christines-cuisine.blogspot.com/2009/12/concord-grape-pie.htmlChristinehttp://www.blogger.com/profile/15352635893360164180noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-80261786741239811082010-03-14T07:45:08.640-07:002010-03-14T07:45:08.640-07:00Happy Pi Day Amy! I love this! Maple syrup (the real stuff) is always in our house and maple with apple is a killer combination =D.Laurenhttp://www.blogger.com/profile/11062356325591319347noreply@blogger.comtag:blogger.com,1999:blog-37444082.post-89496779137241032872010-03-14T06:38:51.796-07:002010-03-14T06:38:51.796-07:00Mmm it looks hearty and delicious!!willowbirdbakinghttp://willowbirdbaking.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-37444082.post-15362683818388724542010-03-14T06:33:56.296-07:002010-03-14T06:33:56.296-07:00i usually make a beeline for a double-crusted pie if one&#39;s available, but seeing this crumb-topped beauty might just stop me in my tracks! looks great, amy, and a happy pi day to you. :)gracehttp://www.blogger.com/profile/02368850949339758604noreply@blogger.com