Tuesday, March 19, 2013

Bubble Up Enchiladas

I'm probably the 10 millionth food blogger to post this recipe. It's a Weight Watchers-friendly recipe gone viral via Pinterest. Cut Pillsbury biscuits (low fat, if you follow the recipe, or regular, if you're me and shop at Trader Joe's) into quarters, toss with enchilada filling, and bake. Super easy. Honestly, I prefer the tortilla version, but this was an easy weeknight meal that I might make again, especially since the turkey filling won the picky baby seal of approval.

Bubble Up Enchiladas 

Bubble Up Enchiladas
Makes 6-8 servings

1 ¼ lbs extra lean ground turkey
1 12 oz jar enchilada sauce (I used Trader Joe's brand)
1 8 oz can tomato sauce
Half 15 oz can black beans, drained and rinsed (you can use the whole can, I just don't like beans that much)
1 can refrigerator biscuits, cut into quarters
1 cup shredded low fat Mexican Cheese

1. Preheat oven to 350 degrees. Lightly mist a 9 x 13 baking dish with cooking spray and set aside.

2. Brown turkey in a large skillet or sauté pan.

3. Add the enchilada sauce, tomato sauce and black beans and stir to combine. Stir the biscuit pieces into the meat mixture.

4. Transfer the entire mixture to the prepared baking dish and spread out evenly. Bake for 25 minutes. Remove from the oven and sprinkle the cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.


Kate said...

I've made these several times, but I do the Italian version... biscuits + Mexican just doesn't jive in my mind! They are actually quite tasty though :)

Ellen Bloom said...

OK. This sounds delicious! I'll definitely cook these. Thanks!

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