Greetings from Dubai! I'm so happy to be back here at Playing House after a whirlwind month. We're still getting settled in, and I'm in the process of setting up our new kitchen, but I'm really excited and relieved to be able to start baking and cooking again soon.
I have many ridiculously fun things up my sleeve, including starting a Middle Eastern cooking class here in Dubai next week, planning a special celebration/giveaway for my 500th post (this is #491, so stay tuned!), and a giant foodie to-do list to tackle.
In the meantime, while I make a million trips back and forth to the grocery store (it's within walking distance so I only buy what I can carry), if you're interested in my Middle East adventures, I've been blogging about our travels for my friends and family. If you're here, I consider you a friend too, so hop on over to A Whole New World if you'd like to stay updated on our day-to-day happenings in the UAE.
See you soon!
p.s. In case you missed the original post, here's the background on why I'm in Dubai.