(I was trying to be sneaky and stay out of the picture, but there I am in the reflection!)
First stop on the tour, Liberty Market. I am madly in love with this place, and spent most of the meal scheming to convince Andy that we should pack up our lives immediately and move somewhere within driving distance.
Liberty Market is a salad/sandwich/pizza/coffee/bakery-type cafe. But it's so much more than that too. The entire staff was so genuinely friendly, especially the lovely hostess/barista (didn't catch her name) who kindly treated me to espresso and a souvenir lip balm. There's a little gourmet marketplace, the art in the bathrooms is ridiculously awesome, there are some grand communal tables, and (per Uncle Jason) the produce is grown locally (like, a couple of miles away) on a farm owned by the one of the owners of the restaurant.
We had a feast fit for a royalty. An Antipasto Platter, a simple Farmer's Salad (with a lemon vinaigrette that I plan on trying to recreate. Too good for words), and a Margherita Pizza.
For dessert, Jason's favorite: Carrot Cake. And Cuban micro-lattes called Cortaditos. Never had anything quite like it, and it was a sublimely perfect way to top off the meal.
Simple, delicious food. Hands down the best meal I've had in recent memory, and I'm already looking for excuses to return.
Liberty Market
230 N. Gilbert
Gilbert, AZ 85234
.
.
.
The next day, we gathered up our friends and family and headed to Sweet Republic. This nationally-acclaimed artisan ice cream shop is owned by Jason's sweet friends Helen and Jan. I'd been hearing about this place for what feels like years, and it totally lived up to the hype.
(See those cute brown hats down there in the corner? I am the proud owner of one.)
The selection of flavors was just the right balance of classic and off-the-wall innovative. My endearingly old-school grandparents went for vanilla and espresso. Andy had Cheese Course Duo, a blue cheese and date-flavored ice cream with balsamic glaze, and I had a scoop each of Key Lime Pie (my fave) and Peanut Butter Chocolate. Jan whipped out a blowtorch and roasted a house-made marshmallow right on top of my ice cream. How awesome is that? They also had a flavor called I Love Bacon... toffee-covered bacon in caramel ice cream, for you pork lovers out there.
Cheese Course Duo with Balsamic Glaze
Chocolate Peanut Butter & Key Lime Pie with a Roasted Marshmallow
If you ever find yourself in the Phoenix area, please stop by Sweet Republic, I promise you'll love it. Their website says that their goal is to put a smile on each customer's face. To me, that says it all. Mission accomplished!
Sweet Republic
9160 E. Shea Blvd.
Scottsdale, AZ 85260
Posts
8 comments:
Amy - both places sound great! My husband and I are planning a trip to Tempe in mid-Oct to visit our friends, so I will add these to the list of places we want to go while there. Thanks for the tips (as well as the mouthwatering pictures!).
Love Sweet Republic! I had the good fortune to visit in July. Best ice cream ever!
Delicious! I'll definitely keep these places in mind in case I wind up traveling to Phoenix. Work would more likely take me to Tucson, but you never know...
Yum. If I ever make that way I'll keep it in mind!
YAY... I'm so glad you are enjoying the books!
sounds like you had an absolutely delightful experience, in so many ways! i, too, think SWEET REPUBLIC is THE BEST~~EVER!!!
Yummy looking dishes!
This looks like a great food find! The antipasto platter looks amazing, definitely something I would order. And that marshmallow topped sundae reminds me of the Simpson movie where the neighbor offers Bart some hot cocoa... with whipped cream, chocolate shavings and a toasted marshmallow on top - lol!
Post a Comment