The biggest thing I learned was that, with the right ingredients, these dishes aren't as complicated as I had built them up in my head to be. We're lucky to have several fabulous Asian grocery stores in our area, so accessing the ingredients is extra convenient. Thai cooking has been demystified! We learned how to make 5 dishes:
Pad Thai
Phanaeng Curry Chicken Fried Rice
Ginger Chicken
Red Curry Chicken with Thai Eggplant and Bamboo Shoots
and Sweet Sticky Rice with Mango
Mary and I gathered our friends together last weekend and recreated a few of these dishes to show off what we learned. I'll be posting the results (and recipes) over the next few days!
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7 comments:
Oh how fun to get together to have "cooking school"!! What a fabulous idea! I cant wait to hear more about how each of these dishes turned out! pad thai is perhaps the ONE dish I have a hard time perfecting in comparison to restaurant quality!
Sounds like so much fun. I've been looking for a cooking class to try!
sweet rice with mango please!
I have been dreaming about the sweet rice with mango since this class. Our renditions were awesome and I can't wait for Italy night! hahaha. Beautiful pictures, as per usual!
How fun is that? How often is your cooking school?
Hi Amy, thanks for coming over the Rachel Hearts Food - I'm looking forward to cooking together too!
The cooking class looks like a lot of fun!
A cooking class sounds like a lot of fun! I'm looking forward to your more detailed posts about the recipes - it all looks delicious.
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